学术团队

Academic team

周群 Qun ZHOU

2021-06-18
职位 副教授,博士生导师 Tel Tel: 86-10-62781689
MAIL Email: zhouqun@mail.tsinghua.edu.cn

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周群Qun ZHOU

副教授,博士生导师

Tel: 86-10-62781689

Email: zhouqun@mail.tsinghua.edu.cn

1991年加入清华大学化学系工作至今,并随后于2001年和2008年分别获得清华大学硕士和博士学位,现任清华大学化学系副教授。主要研究领域为分子振动光谱法、二维相关光谱法、振动光谱图像等在复杂混合物体系中的应用,包括离子液体与纤维素凝胶、病原微生物的快速检测、中药和食品的宏观质量控制、文物鉴定等。现任《计算机与应用化学》杂志常务编委;《光谱学与光谱分析》杂志编委,北京理化分析测试技术学会光谱分会理事。发表论文百余篇,专著四本,获得发明专利3项。


Dr. Zhou joined Chemistry Department of Tsinghua University in 1991, received M.Sc. and Ph. D degree from Tsinghua University in 2001 and 2008 respectively. Her research focuses on the applications of molecular vibrational spectroscopy, especially Infrared and Raman spectroscopy and two-dimensional correlation spectroscopy in complex systems. Her research interest involves rapid identification of pathogenic microorganisms, macroscopic quality control of traditional Chinese medicines and foodstuffs, identification of cultural relic. More than 100 papers and four books have been published. In addition, 3 patents have been gained.


代表性论文:

1.Zhang, Liyang#; Xiao, Meng#; Wang, Yao#; Peng, Siqi; Chen, Yu; Zhang, Dong; Zhang, Dongheyu; Guo, Yuntao; Wang, Xinxin; Luo, Haiyun*;Zhou, Qun*; Xu, Yingchun*. Fast Screening and Primary Diagnosis of COVID-19 by ATR–FT-IR.Anal. Chem.,2021, 93(4): 2191-2199.

2.Fan, Zhaosheng; Chen, Jianbo; Sun, Suqin;Zhou, Qun*. A novel strategy to reduce the viscosity of cellulose-ionic liquid solution assisted by transition metal ions.Carbohyd. Polym., 2021, 256: 117535.

3.Fan, Zhaosheng; Chen, Jianbo; Sun, Suqin;Zhou, Qun*. Interesting core–shell structure and “V-shape” shift: The property and formation mechanism of structural heterogeneity in cellulose hydrogel.Carbohyd. Polym., 2019, 217, 110-115.

4.Fan, Zhaosheng; Chen, Jianbo; Sun, Suqin;Zhou, Qun*. Surfactant-assisted fabrication of ultra-permeable cellulose gels with macro channels and insights on regeneration of cellulose from ionic liquids,J. Mol. Liq., 2019, 280: 64–70.

5.Chen, Jianbo; Sun, Suqin;Zhou, Qun*. Chemical morphology of Areca nut characterized directly by Fourier transform near-infrared and mid-infrared microspectroscopic imaging in reflection modes.Food Chem., 2016, 212: 469-475.

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